I also think you should include how to do dessert displays in your cookbook as well. I also think you should do holiday desserts in this cookbook with many varieties. How about a Sprinkles doughnut cookbook? I also know that you are quite the world traveler. So am I! You should also do a desserts around the world cookbook. Italian and French desserts have endless possibilities.
I also think you should travel to different countries around the world.The United States has 4.2~4.5% of the world's population, see more of the world. Go to different counties such as Peru, Switzerland, Ecuador, Kenya, etc, to inspire your next decadent desserts. You could also visit different parts of the U.S. and recreate your own desserts and call this cookbook 'Sprinkles Across America.'
You should use this time to create something new. I know you can do this. I highly recommend reading Walter Isaacson's Biography of Steve Jobs. It's a compelling biography of Steve Jobs's life and upbringing and how he used his inginuity on creating different kinds of computers. He was fired from Apple but he did not stop using his imagination to create new things. Let me know what you think. I would love to get in touch with you. Let me know what you think. Stay safe in California.
Thank you Katie. It means the world that you loved Sprinkles and I appreciate all your encouragement and advice. I'm so happy you know about the Sprinkles Baking Book! It doesn’t have dessert displays but it is a great baking book! xo,
I know 2025 was challenging and 2026 is even more challenging. I'm writing to say how sorry I am that Sprinkles is no longer in business. I really enjoyed your sweet treats as did my mom and my friends. I first made your Chocolate Bourbon Cupcakes with Strawberry Frosting in 2012 (I used Kaluha instead of Bourbon) and they were delicious! I also went to the Sprinkles in Washington, DC, ordered the Cherry Cupcake with Cherry Frosting and the Cuban Coffee Cupcake and they were delicious. I have your Sprinkles Baking book in my culinary library and the desserts are delicious. There are some desserts I could not pull off.
I understand and know how heartbreaking it must be for you to see something you crafted and created all to be completely taken over or wiped out. You worked very hard to create those decadent desserts. Look at it this way: one door shuts but another door or two will open.
You have already written the Sprinkles Baking Book, write another cookbook or two. The next cookbook should be an elegant dessert cookbook that includes the Black Velvet Cupcake, Cuban Coffee Cupcake, Cherry Cupcake, alcohol-infused cupcakes, etc. You should also do an ice cream/gelato/sorbetto cookbook that includes the ice creams you sold at Sprinkles. How about a macaroon ice cream sandwich? I had them in Switzerland and they were delicious. You could also do healthy desserts for anyone who has diabetes. How about Sprinkles homemade hot chocolate? I would love to offer you some inspiration.
Continued...
I also think you should include how to do dessert displays in your cookbook as well. I also think you should do holiday desserts in this cookbook with many varieties. How about a Sprinkles doughnut cookbook? I also know that you are quite the world traveler. So am I! You should also do a desserts around the world cookbook. Italian and French desserts have endless possibilities.
I also think you should travel to different countries around the world.The United States has 4.2~4.5% of the world's population, see more of the world. Go to different counties such as Peru, Switzerland, Ecuador, Kenya, etc, to inspire your next decadent desserts. You could also visit different parts of the U.S. and recreate your own desserts and call this cookbook 'Sprinkles Across America.'
You should use this time to create something new. I know you can do this. I highly recommend reading Walter Isaacson's Biography of Steve Jobs. It's a compelling biography of Steve Jobs's life and upbringing and how he used his inginuity on creating different kinds of computers. He was fired from Apple but he did not stop using his imagination to create new things. Let me know what you think. I would love to get in touch with you. Let me know what you think. Stay safe in California.
All the best,
Katie
Thank you Katie. It means the world that you loved Sprinkles and I appreciate all your encouragement and advice. I'm so happy you know about the Sprinkles Baking Book! It doesn’t have dessert displays but it is a great baking book! xo,
Hi Candace.
I know 2025 was challenging and 2026 is even more challenging. I'm writing to say how sorry I am that Sprinkles is no longer in business. I really enjoyed your sweet treats as did my mom and my friends. I first made your Chocolate Bourbon Cupcakes with Strawberry Frosting in 2012 (I used Kaluha instead of Bourbon) and they were delicious! I also went to the Sprinkles in Washington, DC, ordered the Cherry Cupcake with Cherry Frosting and the Cuban Coffee Cupcake and they were delicious. I have your Sprinkles Baking book in my culinary library and the desserts are delicious. There are some desserts I could not pull off.
I understand and know how heartbreaking it must be for you to see something you crafted and created all to be completely taken over or wiped out. You worked very hard to create those decadent desserts. Look at it this way: one door shuts but another door or two will open.
You have already written the Sprinkles Baking Book, write another cookbook or two. The next cookbook should be an elegant dessert cookbook that includes the Black Velvet Cupcake, Cuban Coffee Cupcake, Cherry Cupcake, alcohol-infused cupcakes, etc. You should also do an ice cream/gelato/sorbetto cookbook that includes the ice creams you sold at Sprinkles. How about a macaroon ice cream sandwich? I had them in Switzerland and they were delicious. You could also do healthy desserts for anyone who has diabetes. How about Sprinkles homemade hot chocolate? I would love to offer you some inspiration.