I'm finally sharing my secrets....
Pre-order your copy of my new book today!
Guys, I wrote... a book!
Ok, technically I am already a bestselling author, but that was a cookbook. This latest publication is a bit more dense and chewy.
For my upcoming book release, I took a step back from baking to talk business.
I'm not just a baker; I'm an entrepreneur — a serial one at that. It is my calling to help others at a crossroads — just as I found myself twenty years ago — ready to take the plunge from passion to full fledged livelihood.
And now, in a time of unprecedented disruption and innovation, people are rethinking career and professional purpose more than ever before.
It’s never been a better time to start a business.
In my new book, Sweet Success, I want to dispel the myth that entrepreneurship is reserved for an elite few. It's truly a must-read for anyone with a passion needing a place to start or a push along the way, giving you the actionable tools and information you need to confidently listen to your inner voice and take your big idea from passion project to business venture. Oh, and of course I take you straight to the kitchen to share the full story of building Sprinkles from scratch.
So, are you ready to take a leap of faith on that big idea you've been sitting on for years?
Maybe genius just struck you in the shower last week! No matter how long you've been contemplating a career shakeup, I've got the perfect book to help take you from a big idea to the big day where you launch your product to the world.
If this sounds like you, or someone you know, I invite you to preorder my new book, Sweet Success: A Simple Recipe to Turn Your Passion Into Profit.
As long as we're sharing resources, I'd love your recommendations for business books that have helped you along the way. Drop them in the comments!